Archives for January 21, 2014

← 2014

General Mills seeks to patent low-cal pasta dough

By Maggie Hennessy

Flour is typically one of the main ingredients in dough- or batter-based foods and often a major contributor to overall calorie content. In a patent application published Dec. 5, 2013, General Mills outlines the composition of a dough-based food product...

Canadian exporters hail Taiwan’s decision to widen beef allowance

By Kitty So, in Ottawa

Canadian beef exporters are applauding Taiwan’s announcement last week that it will accept more Canadian beef imports, a decade after an outbreak of bovine spongiform encephalopathy (BSE) – mad cow disease – sparked health concerns and closed markets to...

Graze.com versus Nibblr: Let’s bet peanuts…

By Kacey Culliney

It takes no genius to realize that if you deliver ready-made, healthy, portion-controlled snacks to the millennial snacker they’ll gobble the concept right up. What it does take a genius to do is to give that concept legs.

DSM profits rise in 2013 despite sluggish nutrition performance

By Shane STARLING

Multiple issues in the omega-3 sector, a ‘saturated’ US food supplements market, a widespread consumer move to private label plus a strengthening euro have all impacted Dutch-Swiss ingredient giant DSM’s nutrition division in 2013, but it still delivered...