News & Analysis on Food & Beverage Development & Technology
Special Edition: Plant-based diets
Meat reduction – or ‘flexitarian’ eating – is on the rise. In this special edition article, FoodNavigator asks why are consumers reducing meat, and how prevalent is the trend?
Two warning letters issued after Christmas and made public recently by FDA underscore the agency’s focus on the medical food category, said an expert in the field who advises companies on staying on the right side of the boundaries.
Many big brands are “playing a waiting game” right now to see whether moves by General Mills and Post Foods to axe GMOs from iconic brands (Cheerios and Grape Nuts) will have a domino effect, say analysts at Euromonitor International.
ADM Cocoa unveils where it plans to concentrate its R&D efforts in 2014.
The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.
The past decade in the US has seen declining calorie intake and a leveling off of obesity rates, which a new study says may be due to a longer term shift in Americans’ dietary and health behavior, independent of recent economic turbulence.
Overweight and obese adults who drink sugar-free or diet beverages consume more calories from food than overweight people who drink regular soda, according to new data.
Special edition: Plant-based diets
In order to feed a growing global population that’s on track to reach 9 billion people by 2050, some scientists argue that people will have to adopt a predominantly plant-based diet to sustain both the environment and humans’ well-being. As part of...
Ohio is considering legislation supporters claim will slash red tape and allow brewers to produce and sell beer as strong as 21% ABV in the state.