News & Analysis on Food & Beverage Development & Technology
Special edition: Polyphenols
A paradigm shift is needed in the study of polyphenols to better understand the bioavailability, bio-activity, and the role of the gut microbiota in polyphenol metabolism and health benefits, say experts from academia and industry.
An internal report on the World Bank’s multimillion dollar loan to a palm oil company embroiled in human rights allegations has concluded that the investment bank should have been more diligent in its assessments.
Special edition: Plant-based diets
“This isn't meat,” said Phil Lapp’s nine-year-old daughter Morgan after wolfing down some home-made meat-free tacos one evening in 2011. “This is neat”.
Health and wellness packaged food and beverages continue to chart strong growth in South America, driven largely by Brazil’s fast-growing middle class.
Congress has finally reached an agreement on a new Farm Bill.
Special edition: Polyphenols
Tea polyphenols are poised to enjoy strong growth over the next decade, with a new market report calling for the global market in the ingredients to hit $368 million by 2020. That makes sense to observers, who say the popularity of tea, green tea in...
Special Edition: Polyphenols
Despite the growing body of research extolling the health benefits of flavanols found in cocoa, chocolate product manufacturers have yet to fully embrace front-of-pack claims calling out these compounds—with many still opting for more general...
Potato chip waste converted into biogas to fuel production is a viable, eco-friendly waste reduction plan that other snack makers should consider, says the president of Naturally Homegrown Foods.
It’s been a grim year in the carbonated soft drinks aisles for the sector's three biggest guns, but will things look up in 2014? And will new all-natural sweeteners reverse the downward trend in the diet soda sector?
Costa Rica’s pork sector has welcomed Japan’s declaration that the central American country is free of Classical Swine Fever (CSF), opening the doors to its pigmeat exporters to tap into the lucrative Japanese market.
Despite improving numbers among US adults in recent years when it comes to daily calorie intake, quality of food eaten and use of nutrition labels when available, the country’s collective weight is still a major concern, as more than a third (35%) of US...