Archives for February 5, 2014

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Sugar consumption linked to heart disease death risk

By Caroline SCOTT-THOMAS

Excessive consumption of added sugars in drinks, snacks and sweets is associated with an increased risk of dying from heart disease, according to a major US review published in JAMA Internal Medicine.

LIVE FROM DAIRY FORUM 2014

‘It’s always better to push on an open door’: Ex US trade rep

By Mark ASTLEY

Rather than pine over the export potential of inaccessible India, the US dairy industry should focus on the opportunities that lie in South East Asia, former US Trade Representative, Ron Kirk, told sector stakeholders last week.

Is Powerbar in for a face lift?

By Maggie Hennessy

This week Nestlé announced the sale of its sports nutrition business under the Powerbar and Musashi brands to Post Holdings. As the aging brand assumes new ownership, industry experts to weigh in on whether Powerbar will get an update to stay relevant in...

Live from Probiota 2014

IPA calls for fresh global alliance in probiotics

By Shane Starling in Amsterdam

The founder of the International Probiotics Association (IPA) has called on the Global Alliance for Probiotics (GAP) to work with it to develop the science and dossiers that can win health claims in Europe and elsewhere.

American cattle herds smallest since 1951, says USDA

By Kitty So

The USA continues to face drought and declining cattle herds, according to recent US Department of Agriculture (USDA) reports, although the industry says ranchers could begin rebuilding herds soon.

PepsiCo and Goya Foods targeted in lawsuit over 4-MEI

By Elaine WATSON

First the report, now the class action lawsuits: PepsiCo and Goya Foods - who were both cited in a recent report from product testing firm Consumer Reports about allegedly “concerning” 4-MEI levels in soft drinks - have been targeted in lawsuits filed in...