News & Analysis on Food & Beverage Development & Technology
The US poultry industry must rise to the challenges of contamination within both the carcase and ground meat sectors, delegates to the International Production & Processing Expo in Atlanta were told.
First there was the leaked GMA discussion document; now the industry’s biggest players have put their cards on the table via the Coalition for Safe Affordable Food, which is seeking federal legislation to create an FDA-administered voluntary program to...
A judge has dismissed a shareholder lawsuit filed in 2011 against stevia firm GLG Life Tech Corporation for alleged failures to disclose the decline of its relationship with Cargill, then its largest customer.
Fairtrade International is offering a new sourcing program that it hopes will inspire more confectioners to purchase Fairtrade cocoa.
Two-thirds of all fish harvested for food is likely to come from fish farms by 2030, according to a report from the Food and Agriculture Organisation (FAO).
US teens who consume energy drinks are more likely to smoke cigarettes, drink alcohol and use abuse drugs according to a new cross-sectional survey of 20,000+ high school students.
In the early days, energy drinks offered a sugary, cough-syrup-tasting ‘punch in the mouth’ caffeine hit. Pretty soon, many other options emerged, but the category is still growing and evolving, creating new opportunities for brands that can find its...
The Coca-Cola Company's new 10-year strategic partnership with Green Mountain Coffee Roasters to produce and sell pod-based cold beverages is both ‘bold and surprising’ says one financial analyst.