News & Analysis on Food & Beverage Development & Technology
The Kellogg Company has reported lower-than-expected fourth quarter sales due to continued weakness in cereal but its president and CEO says the company can still win at the breakfast occasion.
The microbiological activity of fermented foods could bridge the gap between two separate areas of research: one linking fermented food to mental health benefits and the other examining traditional dietary patterns, according to a review published in the...
High intakes of salt throughout adolescence may be associated with levels of obesity and inflammation, regardless of calories consumed, say researchers.
Natural and organic products giant Hain Celestial says it expects to “see pricing actions across the industry based on the California drought”.
Mondelez International will close a factory in Philadelphia as it moves to consolidate US biscuit production on the East Coast.
Canadian plant protein pioneer Burcon has received a notice of allowance from the US Patent and Trademark Office that a composition of matter patent application over its CLARISOY soy-based protein - which is licensed to ADM - will proceed to grant as a...
McDonald’s has taken on the critics of their McNuggets by taking viewers on a video tour around a processing plant and stating that there is only breast and skin in the chicken bites.
As the US breakfast food segment flirts with $13 billion in total sales, the most important meal of the day is proving to be equally significant for food and beverage manufacturers.
President Obama has signed the Agricultural Act of 2014 into law, ending a multi-year battle over the contentious piece of legislation.