US pork show set to welcome international audience
The global pork industry is being urged to head to Iowa in the US later this year for the annual World Pork Expo.
Archives for February 10, 2014
Special edition: Gluten-free
Four gluten-free myths debunked
Few topics can spark a more spirited debate these days than gluten, and yet, as the Whole Grains Council/Oldways points out, misconceptions abound when it comes to gluten—especially within the larger scope of whole grains.
Functional gum making extrusion to compression switch, says Zoft Gum
Confectioners are beginning to incorporate more active ingredients into chewing gum using techniques used in the pharmaceutical industry, according to US contract manufacturer Zoft Gum.
Blue Pacific secures non-GMO Project verification for most popular flavors: 'We wanted to be transparent'
Californian natural flavors firm Blue Pacific has joined a growing number of ingredients suppliers to go through the Non-GMO Project Verified certification process.
60-second interview: Barb Yehling, Chief Marketing Officer, Muller Quaker Dairy
In conversation with Muller Quaker Dairy as Müller brand approaches $100m in US: 'Yogurt should be fun'
"Until now, Americans have been eating yogurt more because they ought to instead of because they want to," claims Barb Yehling, chief marketing officer at Muller Quaker Dairy (MQD) the joint venture between PepsiCo and Theo Müller Group. In Europe, she...