News & Analysis on Food & Beverage Development & Technology
Biochemist Aaron Dossey has built a company around a new way to create a protein powder ingredient from crickets. The process yields a superior ingredient with less inputs in the form of heat and time, he said.
The combined application of two natural compounds to broccoli could help to increase levels of its suggested anti-cancer compounds while also increasing shelf life, say researchers.
Register now for our exclusive free to attend event
Our exclusive online event, offering the latest market information and scientific insights in for the nutritional lipids and oils market takes place today. But it's not too late to register.
The US National Confectioners Association (NCA) and leading US firms say sugar has been ‘unjustly’ victimized in recent months and the public should be free to enjoy a sweet treat if they so desire.
Mexican bread titan Grupo Bimbo will dish out C$1.83bn to buy the Canada Bread Company – 90% of which belongs to Maple Leaf Foods.
Penford Ingredients has developed a corn-based protein to tap into a surge in health and wellness, vegetarianism and gluten-free, its R&D head says.
Could coffee fruit be the next pomegranate? One firm on a mission to turn the one part of the coffee plant most growers aren’t interested in into the next big thing in beverages, has just struck a series of deals it hopes will turn it into a household name.
TreeHouse Foods Inc. along with its wholly owned subsidiaries Bay Valley Foods LLC and Sturm Foods Inc. filed a lawsuit against Green Mountain Coffee Roasters Inc. (GMCR) and Keurig Inc., accusing them of violating federal antitrust laws to maintain a...