News & Analysis on Food & Beverage Development & Technology
The Flax Council of Canada has received approval for a health claim linking ground whole flaxseed to lower cholesterol from Health Canada’s Food Directorate, paving the way for more development and potential demand for food and beverage products...
New non-cola products sweetened with stevia and sugar will hit the US market this year, while cola products combining stevia and sugar will be tested in other markets, says PepsiCo.
Tate & Lyle says it predicts a substantial deterioration in sucralose pricing owing to a glut of unsold Chinese sucralose which has forced it to reduce pricing in recently renewed contracts.
Shares in the world's biggest food company were down by around 2% this morning as Nestlé announced its slowest sales growth in four years and missed profit expectations for 2013.
Food product marketers have less than three seconds to grab consumer attention, and need think back to the old days of products in supermarket circulars to connect with consumers in the mobile era, says a leading marketing guru.
Kind Snacks has filed a lawsuit against Clif Bar for allegedly infringing its packaging trademarks.
Plant-based waters derived from maple and birch trees can corner a $2bn market by 2025 according to industry expert Julian Mellentin.
US fast-food restaurant chain Chick-fil-A has announced its decision to start serving antibiotic-free chicken to its customers within the next five years.
Big interview: David Janow, co-founder and CEO, Axiom Foods
Protein is undergoing a renaissance in food marketing, with high-protein claims appearing on everything from snack foods and sports beverages to soups and frozen yogurt. And plant proteins - particularly pea and rice - are gaining momentum.
Seasonal focus: 2014’s candy love-in
US Valentine’s candy consumers are expected to spend more than last year, but many will seek products on offer, while the rich will buy richer with more premium offerings.
Dr Pepper Snapple (DPS) will trial stevia sweetened versions of flag sodas Dr Pepper, 7-UP and Canada Dry in the US this year in a bold move one analyst says is a ‘litmus test’ for the future success of all-natural sodas.
Mondelēz International said it is “disappointed” with its first full year results as a global snack company.
Tate & Lyle PLC has renewed its partnership with McNeil Nutritionals, LLC to develop the global market for sucralose and the Splenda brand.