News & Analysis on Food & Beverage Development & Technology
Despite the recent surge in popularity of green juice and consumers’ general belief that it’s the most nutritious juice, many consumers are still skeptical that it actually tastes good, as a recent survey by Jamba Juice found.
Special edition: Gluten-free
While market researchers predict continued healthy growth for the US gluten-free market*, not everyone is convinced that it is built on a solid foundation.
California is considering a controversial law change that would mean soda cans carry labels warning that added sugar contributes to obesity, diabetes and tooth decay.
After a slight dip in 2011, salaries for food scientists bounced back in 2013 to a median salary of $90,000, according to the Institute of Food Technologists' (IFT) biennial Employment and Salary Survey.
Special edition: Gluten-free
How big is the US gluten-free retail market? And how should we define it? Depends who you ask.
The Kellogg Company has pledged to source fully traceable palm oil by the end of next year, a move that has been welcomed by NGOs that have been fighting for the cereal giant to change its policies for months.
DIGGING INTO INNOVATION & NPD WITH DATAMONITOR CONSUMER
Green tea has migrated from hot drinks into other foods over the years but has particular promise in breakfast cereal where manufacturers can pack nutritional punch into weight-loss products, says a Datamonitor researcher.