News & Analysis on Food & Beverage Development & Technology
While most start-ups struggle to raise the funds to turn their dreams into reality, Hampton Creek Foods CEO Josh Tetrick has convinced some of the world’s wealthiest people that his plant-based egg replacers are worth a serious punt.
Sales of almond milk exceeded sales of soy milk for the first time at WhiteWave Foods in the latest quarter.
The omega-3 market continues to grow and appears to have unstoppable momentum worldwide, according to expert Diana Cowland, who keeps tabs on the sector for Euromonitor International.
Mediterranean carob seed flours hold potential as a novel, antioxidant ingredient for cereal products, according to scientists.
Food Vision launches big debate on big three issues
An advisor on edible insects to the United Nations predicts that insects on your plate is inevitable, as forward thinking restaurants like D.O.M in Sao Paulo and Noma in Copenhagen are already experimenting with the critters as food.
As CPG’s big guns congregate in Florida for the Consumer Analyst Group of New York (CAGNY) conference, many of them are at a strategic crossroads, says Rabobank.
60-second interview: The day job
In the first of a series of 60-second interviews with movers and shakers in the US food and beverage market, FoodNavigator-USA caught up with Karl Kramer, a 30-year food and beverage industry veteran, on how he got into the business of commercializing...