News & Analysis on Food & Beverage Development & Technology
'Pepsi's been outmaeuvered by coke, outshone by dr pepper' - crusading investor
Nelson Peltz insists that Coke has PepsiCo on the back foot and says the latter is even outshone by Dr Pepper despite a stellar beverage portfolio including Gatorade, Tropicana and Mountain Dew.
While the number of lawsuits filed against food and beverage manufacturers over ‘all-natural’ claims appeared to peak in 2012 and drop off again in 2013, it’s too early for the industry to start cracking open the champagne just yet, say legal experts.
Special edition: Gluten-free
Gluten-free baked products have a historically bad reputation—be it in the flavor, texture, performance or shelf life department. But the surge of demand from all corners of the market has forced bakery and snack manufacturers to respond with improved...
Garden of Flavor is set to launch the first HPP processed juice with probiotics – namely the GanedenBC 30 strain from Ganeden Biotech.
A new chart compiled by Dr. Phil Howard at Michigan State University reveals the extent to which multinational food and beverage firms now dominate the organic food and beverage market when it comes to share of dollar sales.
When PepsiCo replaced the word ‘Simply Natural’ with ‘Simply’ on some Frito-Lay lines recently, some commentators wondered if this signaled the beginning of the end of the industry’s love affair with all-natural claims. However, new data suggests otherwise.
California state senator Noreen Evans (D – Santa Rosa) has introduced a new GMO labeling bill claimed to be a “simpler, cleaner version of Prop 37’.
It’s no secret that children are an important target group for food and beverage manufacturers, as this $23bn segment accounts for roughly 4% of the overall US food and beverage market (worth $639bn), according to Packaged Facts.
Big Interview
Customer care has come a long way since the pen and ink complaints letters of yesteryear – so how has a major company like Unilever made the transition to digital media?
The acquisition of Pringles back in 2012 has tripled the scale of Kellogg in some emerging markets – completely changing the nature of business, its CEO says.
While some analysts predict US private label penetration rates (which have remained stubbornly at around 18% of dollar sales for in recent years) could reach 25-30% or higher in the next few years, their “exuberance… is perplexing at best”, according to...