Archives for February 27, 2014

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US wholesale pork price predicted to rise 6%

By Georgi Gyton

Wholesale pork prices are predicted to increase 5.5-6.5%, according to the United States Department of Agriculture’s (USDA’s) latest Producer Price Index (PPI).

Beyond bread: Gluten-free potential in beer and pizza

By Annie-Rose Harrison-Dunn

Gluten-free bakery still offers plenty of opportunity in Europe, but beer, pizza and prepared meals are the most untapped segment of the cereal-containing products, according to a Mintel analyst.

Is the omega-3 sector in decline?

By Stephen DANIELLS

Growth in fish oil sales have been described by the CEO of Vitamin Shoppe as ‘softening’, while data from GOED indicates that 12 million users have left the category in the US, so is the omega-3 sector in decline?