News & Analysis on Food & Beverage Development & Technology
The word ‘game-changer’ is used so liberally these days that Cargill has not given in to the temptation to employ it here. But ViaTech - its new range of stevia-based sweeteners - opens up completely new territory for food and beverage formulators,...
Recent consumer research on hazelnut spreads reveals Nutella remains the overall favorite on taste, but new market entrant Hershey comes a close second. Jif Hazelnut exceeded expectations, but scored the lowest of the three.
Fiber-rich almonds and almond skin may selectively boost the populations of bifidobacteria and lactobacilli in the gut, says a new study funded by the Almond Board of California.
In 2012, Late July’s revenues were a modest $18.6m. In 2014, founder and CEO Nicole Dawes says the brand is "currently at a $60M run rate", primarily due to explosive growth in sales of organic snack chips. Not bad going considering she’s vying for a...
The World Health Organisation (WHO) has advised halving sugar intake advice from 10% of total calories to 5% of total calories in a new dietary guideline proposal.