News & Analysis on Food & Beverage Development & Technology
Over 100 food industry leaders and senior directors from Europe, Asia and the Americas will soon convene in Cannes, France for the 2014 Food Vision summit to discuss key issues facing today’s global industry, from sustainability to innovation;...
Lindt & Sprüngli has announced plans to double the size of its US headquarters to meet growing consumer demand in the US premium chocolate market, which it says is its biggest and carries the most potential.
Dannon has pledged to boost the nutrition profile of its products after striking a deal with non-profit The Partnership for a Healthier America.
If big food brands start to lose the GMO argument at the checkout and in the court of public opinion, they will feel compelled to respond, whether they are in favor of GM crops or not, predicted trend-watchers at Expo West.
Production of omega-9 canola oils from Dow AgroSciences' patented Nexera seeds has surged 250% since 2011 as food manufacturers continue to seek healthier alternatives to oils high in trans- and saturated fatty acids, says Dow.
Israel-based ingredients firm Salt of the Earth claims the sodium content in baked goods and cereals can be reduced by as much as 66% using its sea salt blend.
Sabra Dipping Co has submitted a citizen’s petition to the FDA asking it to establish a standard of identity (SOI) for hummus based on the traditional ingredients of chickpeas and tahini (sesame paste).
US senators have objected to an ‘absurd’ European initiative to protect local cheese names, which would force changes to common names in the States.