News & Analysis on Food & Beverage Development & Technology
Leading stevia supplier PureCircle posted a (much reduced) net loss of $1.9m in the six months to Dec 31, 2013, while sales surged 32% to $34.9m over the same period. (In the same period in 2012, net losses were $6.9m.)
A review of more than 72 clinical studies has raised further questions over current guidelines relating to fat intake - which generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats to prevent heart disease.
Europain 2014
American bakers either bake from scratch or buy pre-prepared, but in Europe there’s more demand for a convenience middle ground, says Dawn Foods.
Heinz has vowed to vigorously defend itself after becoming the latest food giant to be targeted in a false advertising lawsuit alleging it is misleading consumers by describing products made from GM crops as ‘all-natural’.
Exclusive
Mondelēz International said it may include a pledge to reduce sugar in its new health & wellness program, but only if the World Health Organization (WHO) makes its latest sugar advice formal.
Fuchs North America will launch a line of snack seasonings that draw inspiration from Asia, South America and the Mediterranean region to differentiate amid the ethnic flavor boom.
The National Advertising Division has recommended that Hershey modify its packaging and advertising for Brookside candies so consumers know the product is made with fruit flavors and not real fruit.
The BCTGM trade union has unveiled a social media campaign against Kellogg over the five-month Memphis lockout that has now entered into a legal phase.
Interview with High Brew founder David Smith
The manufacturer of a ready-to-drink coffee beverage line looks to snag some market share from category-leading Starbucks with a cold brewed line that’s more about the flavor of coffee than masking it with milk and sweeteners.
How many products with ‘0g trans-fat’ on the label still contain partially hydrogenated vegetable oils, a key source of harmful artificial trans-fats? Not as many as you might think, according to a new study.
US headquartered firm Spangler Candy says it will not move large volumes of its production back to the US from Mexico until the US government creates a domestic sugar regime that matches world prices.
The makers of Third Street Chai have leveraged their partnership with Whole Foods Markets into a new line of ready-to-drink teas that will launch nationwide with the natural foods retailer this spring.