News & Analysis on Food & Beverage Development & Technology
Two practical alternatives to a blanket ban on partially hydrogenated oils (PHOs) would help the FDA achieve its objective (cracking down on trans-fats) without causing formulation nightmares, claim leading food manufacturers.
Special edition: Nuts, pulses and legumes
Sales of Blue Diamond Grower’s retail products - from Almond Breeze to Almond Nut Thins - have surged dramatically over the past five years and now account for nearly $500m in annual revenues, says its CEO.
Overweight or obese teenagers who consume lots of salty foods show signs of faster cellular aging, according to new research.
Special edition: Nuts, pulses & legumes
At the 2014 Research Chefs Association Conference & Culinology Expo, FoodNavigator-USA caught up with chef Michael Holleman, director of culinary development at artisan grain and legume supplier InHarvest, for a podcast Q&A on trends in pulses, lentils...
General Mills has strengthened its pledge to source fully traceable palm oil by next year, with explicit focus on counteracting deforestation.
American eating - and shopping - habits are changing. But are retailers adapting to accommodate this new reality?
A new website has been launched to supply breaking news for the global animal feed industry – a sector that was valued at $500 billion last year.