News & Analysis on Food & Beverage Development & Technology
Special edition: Nuts, pulses and legumes
Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to...
Rates of type two diabetes have rocketed in recent years, with poor diet and a lack of exercise largely to blame. But as dietary guidelines for people with diabetes are the same as for the general population, and the FDA doesn't think diabetics need...
Diet soda sales remain in a funk according to the latest Nielsen data, with dollar sales in the four weeks to March 15 plunging 7.3%. Regular soda fared somewhat better (+ 0.6%), while energy drinks (+8.3%) and sparkling water (+26.2%) continued to steam...
The US National Confectioners Association (NCA) has earmarked consumer education on calories and sugar as an industry priority for 2014 but admits there is skepticism about industry-funded research.
Kellogg v BCTGM
The BCTGM union has accused Kellogg of acting outside the law in its lockout, claiming employment terms held under a master contract can’t be negotiated, but Kellogg says the terms fall under a local, supplemental contract which expired last October.
Special edition: Nuts, pulses and legumes
Now that the mania about fat in the diet is mostly over the story has become that some fats are good. And as far as fat-rich tree nuts go, the story is: They’re all good. But walnuts have a leg up on their tree nut competitors in that they are the only...
Kellogg v BCTGM
A labor attorney says there could be a number of reasons behind the Kellogg-BCTGM contract dispute and now that the National Labor Relations Board is involved, worse-case scenario it could end up in the US Supreme Court.
Beef production in the USA could be lower this year than in 2013, even though there are indications that the long decline in the national cattle herd may be at an end, a US Department of Agriculture (USDA) expert has told GlobalMeatNews.