News & Analysis on Food & Beverage Development & Technology
A bill requiring foods produced with genetic engineering be labeled in Vermont has made further progress after passing in the Senate Judiciary committee in a 5-0 vote.
Global president of Mars Chocolate Grant F. Reid will become president of Mars, Incorporated as Paul Michaels announces his retirement.
A former commodities trader with a passion for snacks, Robert Ehrlich turned Pirate’s Booty into a multimillion dollar brand. But can he strike gold again with his latest product, SexyPop? FoodNavigator-USA caught up with the ‘shaman of snacks’ to find...
The American Herbal Products Association has set a new policy for how member companies ought to calculate the amount of protein in their products to deal with a situation in which the amount of protein has potentially been overreported in some products...
Insights from IFT Wellness 2014
Despite a trend toward reduced sugar consumption in the US, many Americans are still getting far too much added sugar in their diets. But how do consumers really feel about sugar? And how should manufacturers address sugar and sugar reduction efforts on...
More than half of Americans say they want more protein in their diets, while the percentage that claim to look for protein on the Nutrition Facts panel has increased from 20% in 2009 to 25% in 2013, according to market researcher NPD Group.
Microencapsulation expert Balchem Corporation has unveiled plans to acquire spray-dried ingredients specialist SensoryEffects (Performance Chemicals & Ingredients Company) in a $567m mega-deal it claims will create “one of the most comprehensive food...
60-second interview: the day job
For the latest edition of FoodNavigator-USA’s What do you do? series, we caught up with Bunge Oils North America's head of innovation for a (slightly over) 60-second interview on what he’s learned from 23 years in lipid research and innovation, the...
Mascots on breakfast cereals that gaze directly into a consumer’s line of vision can spark trust; findings that researchers say could be used to fuel growth of better-for-you lines.
The US National Confectioners Association (NCA) has hit out at claims from the American Sugar Alliance that the confectionery industry is dominated by big players and is crying poor about sugar prices.