News & Analysis on Food & Beverage Development & Technology
Campden BRI: Continental Meats Seminar, June 24
Consumers are travelling abroad and developing more adventurous tastes, fuelling demand for continental meats, according to British food research organsiation Campden BRI.
Big interview: Ethan Brown and Brent Taylor, co-founders, Beyond Meat
“We’re a meat company that make products from plants”, say the entrepreneurs behind Beyond Meat, which makes "near-perfect replicas of meat" from plants. And they’re thinking big. After all, why settle for a slice of the $600m US meat-alternatives market...
key insights from food vision
The use of mobile technologies and social media to connect with real consumers can help manufacturers gain better innovation insights for today and tomorrow, says Chris Cornyn.
The exponential growth and availability of “Big Data” offers food and beverage marketers unprecedented access to consumer information, but it also raises some ethical questions when it comes to how companies use it—particularly when it comes to children....
Food Vision
Food firms must woo celebrity chefs and other ‘foodies’ more to help consumers understand the industry’s use of science, including biotechnology and nanotechnology, experts from the sector have argued.