News & Analysis on Food & Beverage Development & Technology
Insights from Perrin Conferences
Few short answers exist in the world of complex consumer food litigation. Arthur Miller, PhD, principal scientist and engineering and scientific consulting firm Exponent Inc., summed up three key industry trends that have contributed (and likely will...
Walmart has signaled its intention to get into organic food in a big way this week with plans to carry 100 Wild Oats organic products at a “new, more affordable price point” in 2,000 stores.
Swiss firm Chocolat Frey has boosted its presence in North America by acquiring New York based chocolate, candy and gum maker SweetWorks.
The FDA has approved the use of Spirulina Extract as a natural blue coloring ingredient in everything from ice cream to extruded cereals.
Increased intakes of sweetened beverages may increase the risk of stroke, says a new study from Sweden.
Mars has filed a patent for heat resistant chocolate that can withstand hot climates, following an earlier application from Mondelēz and Nestlé.
Key Insights from Food Vision
What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.