News & Analysis on Food & Beverage Development & Technology
Peruviuan cuisine is a hot culinary trend and a “powerful funnel for bringing resurgent South American cuisine into the US food retail and foodservice market”, according to a new report from Packaged Facts.
“Multiple leading companies” are looking for ingredients or foods that have a positive effect on the mind, and nutrients and materials used in Chinese medicine are at the top of their shopping list, according to a new posting on open innovation site...
BUT BONNIE HERZOG SAYS PEPSICO COULD BE ON RECOVERY ROAD
US beverage analyst Bonnie Herzog says she is ‘increasingly concerned’ about The Coca-Cola Company’s ability to reach its 2020 vision due to a US soda slowdown and global instability.
Honey mixed with other sweeteners must be labeled as a blend, rather than just “honey”, according to a draft guidance issued by the US Food and Drug Administration last week. So what’s the most interesting part about the guidance?
The global beef market looks set to see demand continue to grow, with strong interest coming from China, according to a new Rabobank report.
Special edition: Healthy beverage trends
There’s a reason why soda is generally sweet and comes in three flavors (cola, lemon & lime and root beer), because that’s what sells, right? Wrong, says DRY Soda founder and CEO Sharelle Klaus, whose best-selling flavors include lavender, rhubarb and...