News & Analysis on Food & Beverage Development & Technology
Consumers who eat white or brown rice every day tend to have better overall diet quality and nutrient intake, according to a study of five-year data from the National Health and Nutrition Examination Survey (NHANES).
Cereal makers can expect a turnaround year thanks to favorable consumption patterns and a booming young Hispanic population, says Packaged Facts.
Chobani has unveiled a raft of new products that will start hitting shelves this summer, including Chobani Oats - yogurt mixed with fruit and oats; Chobani Indulgent - its first desserts; and Chobani Kids - snack packs for kids.
Natural preservatives expert Corbion Purac has significantly expanded its research facility in Lenexa, Kansas.
As POM Wonderful squares up with Coca-Cola at the Supreme Court in a high-profile false advertising case, one leading food law attorney says a broad win for Coca-Cola could have significant repercussions for the trade.
Proposed changes to the Nutrition Facts panel on food and beverage labels are well-intentioned, but may not have as much effect on how consumers perceive products as policymakers hope, according to Hartman Group.
It’s not quite as dramatic as the Oscar Pistorius trial, but in the world of food law, a false advertising case brought by POM Wonderful against rival Coca-Cola is being followed just as closely. And all eyes will be on the Supreme Court on Monday, when...