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Archives for May 2, 2014

← 2014

From Brown Cow to Blue Diamond Growers: Whole Foods announces its supplier of the year awards

03-May-2014
By Elaine WATSON

Every year, Whole Foods Market - the world’s leading retailer of natural and organic foods - celebrates the suppliers that best “embody its mission and core values”. The chain, which was founded in 1980 and now operates 370+ stores generating revenues of...

Headlines

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Three states propose laws targeting GRAS, while more than 100 more bills aim to block controversial additives

Keys to scaling for emerging brands

Unilever, Mars, Ferrero & Kraft Heinz: A story of spin-offs, splits, mergers & acquisitions

Products

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How to Position Your Food and Beverage Lab for Success

By LabVantage Solutions Inc.


Harness emerging yogurt trend with Roquette

By Roquette


Meet consumer demand for full amino acid profile

By Lantmännen Biorefineries AB

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Global food tech innovation is a team sport: How to assemble a winning lineup

Paid for and content provided by Business Location Switzerland


Sizzling science: How flavor technology can save the plant-based protein category

Paid for and content provided by T. Hasegawa USA


Texture: The key to crafting excellence in food and drink

Paid for and in partnership with Ingredion

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