News & Analysis on Food & Beverage Development & Technology
While the National Coffee Association says 83% of American adults now drink coffee (up from 78% in 2012), 18-24 year-olds are not consuming as much of it as many people think, according to Packaged Facts.
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Genetic modification (GM) of wheat genes to ‘silence’ protein fractions toxic to those with celiac disease holds promise for cereal development, researchers say.
Maple Leaf Foods has seen its net losses from continuing operations increase to $124.6m, in the first quarter to 31 March 2014, from -$30.6m over the same period last year.
Specific foods consumed by young children are resulting in excessive intake of saturated fat and sodium in their daily diets, according to new findings from the 2008 Nestle Feeding Infants and Toddlers Study (FITS).
While calorie labeling on restaurant menus is still in its infancy - as is academic research attempting to measure its impact - a new study suggests it is not driving a significant change in consumer behavior.