News & Analysis on Food & Beverage Development & Technology
Special edition: Organic & Non-GMO
84% of US consumers buy organic food sometimes, and 45% of them buy it at least once a month, according to a new national survey of 1,016 adults. However, there is a disparity between what they think the organic seal means and what they think it should mean.
Big interview: Noha Waibsnaider, founder & CEO, Peeled Snacks
Armed with an MBA from Columbia University, a great contacts book, and a keen understanding of the CPG market after a two-year stint working at Unilever, Noha Waibsnaider was probably better equipped than most to face the challenges ahead when she...
Special edition: Organic & non-GMO
For a growing global population facing dwindling resources, non-GMO plant-based proteins are the future, says 29-year-old non-GMO and organic soybean and corn supplier World Food Processing (WFP).
Mondelēz International - the snack food business that spun off from Kraft in 2012 - is to merge its coffee portfolio with that of D.E Master Blenders 1753 to create “the world's leading pure-play coffee company”.
Snack giant Snyder's-Lance is to buy Wisconsin-based Baptista's Bakery and sell its private brands business as its re-shapes its portfolio to focus on branded products and expand its capabilities in premium and better-for-you snacks.
China has lifted a long-running import ban on poultry and poultry products from the US state of Virginia.
Latest research from the US claims further evidence that red meat consumption increases the risk of coronary heart disease by 57%.