News & Analysis on Food & Beverage Development & Technology
Sugar has a direct effect on risk factors for heart disease, and is likely to impact on blood pressure, independent of weight gain, according to new analysis of 39 clinical trials.
“I am large, I contain multitudes,” poet Walt Whitman famously observed. He could have been talking about the potentially valuable proteins that are lost daily in the waste streams of ingredient operations for want of knowing what they are and what they...
Smithfield Foods has reported a record increase in net profit for its first quarter (Q1), as well as good returns for packaged food and a better export environment.