News & Analysis on Food & Beverage Development & Technology
Leading academic calls results “out of line and improbable”...
The cost of New York State adopting labeling of GMO ingredient in food products could increase the cost of food for a family of four by $800 per year, says a new economic study from Cornell University. The results have been described as “out of line and...
The US Food and Drug Administration has approved the sweetener advantame for general use in food and beverages.
In line with the goals set forth by FDA’s proposed Nutrition Facts updates, consumers find proposed labels easier to read in less time and perceive food and beverage products with larger serving sizes to be less healthy, according to a study from the...
Condiment manufacturer Mizkan Group will acquire Unilever’s Ragu and Bertolli pasta sauce brands for $2.15 billion in an all-cash deal.
Kraft Foods has developed a high-protein snack with a meat component to tap into a space in healthy-protein snacking that it says has been missed.
Dispatches from Sweets & Snacks Expo 2014
Popcorn has exploded and thins have sliced into action in snacking – both riding on the wave of being indulgent with a healthy slant, according to Euromonitor International.
Mexico’s decision to expand imports of US beef was highlighted at a panel discussion on positive developments between the two countries.