News & Analysis on Food & Beverage Development & Technology
Health and other consumer benefits may help make transgenic or genetically engineered (GE) food more acceptable to consumers, but the food industry needs to be more transparent to win back trust, says the immediate past president of IFT.
Supermarket insights from the 2014 NRA Show
Just because you sell your products at retail doesn’t mean you aren’t also competing with the restaurant industry.
More than 20 people have been sickened in the US and Canada due to Salmonella linked to chia powder.
The National Dairy Council (NDC) has rubbished the science behind a resurfaced People for the Ethical Treatment of Animals (PETA) campaign linking dairy consumption to autism.
Vital Juice CEO Edward Balassanian insists the product is outselling larger rivals including Hain Celestial’s BluePrint he says evangelize nutrition in juice that only his brand delivers.
Cargill’s stevia-based sweetener brand Truvía met its 2015 goals in carbon emissions and waste ahead of schedule and is well on its way to achieving its 2020 sustainability goals, though the supplier’s head of sustainability and clean energy acknowledged...