News & Analysis on Food & Beverage Development & Technology
From drinkable grains to Non-GMO verified, Sterling-Rice Group has identified 10 natural and organic food trends that are starting to influence the mainstream grocery market. Are you up to speed?
Although fewer than one in 100 (0.9%) of US consumers is afflicted with a peanut or treenut allergy, the purchasing power of that group extends far beyond those with allergies, according to the recent Nut Allergy Ecosystem survey by Rich Products Corp.
It’s not as well-known as yerba maté or guarana, yet, but another natural source of caffeine - the Amazonian leaf guayusa - is about to give them both a serious run for their money, predict the entrepreneurs behind Runa, who are on a mission to do for...
PLT Health Solutions will debut a new vegetarian source of vitamin D with a whole food mushroom powder at the Institute of Food Technologists trade show later in June in New Orleans. The new ingredient brings together several developing skeins in the...
60 seconds with Fiberstar’s new CEO John Haen
Last month, longtime CPG executive John Haen took the reins as the new CEO and president of Fiberstar, replacing Dale Lindquist, who will now head up sustainable new business development at the River Falls, WI-based supplier of functional fiber...
Nestlé says its scientists played a central role in developing a new physical mechanism that it is already using to improve the nutritional quality and pleasantness of powdered beverages.
The frozen food aisle has historically suffered from a bit of an image problem, given consumers’ long association with frozen TV dinners and freezer-burned commodity vegetable bags. But the growing interest in premium offerings among increasingly...
A lawsuit filed by bestselling author and corporate ethics consultant Dov Seidman accusing Chobani of infringing his trademarks with its 'How Matters' campaign is "baseless and without merit", says the Greek yogurt maker.
Close to 20,000 pork producers and related professionals, from around 32 countries, have descended on the World Pork Expo in Des Moines, Iowa, this week (4-6 June), to find out what is new in terms of products, services and technologies.