News & Analysis on Food & Beverage Development & Technology
The hot market for functional foods shows no signs of cooling off, according to longtime industry consultant Jeff Hilton. In his view a number of factors will combine to drive continued growth.
Noroviruses are the leading cause of reported foodborne disease outbreaks, according to the Centers for Disease Control and Prevention (CDC).
60-second interview: the day job
In the latest iteration of FoodNavigator-USA’s What do you do interview series, we talk with the boss of organic ancient grain specialist Ancient Harvest about the challenges of long-distance (work) relationships, his move from banking to CPGs and what...
The United States Department of Agriculture (USDA) has pledged $26.2 million in funding to combat the threat of pig disease.
Regular consumption of coffee may reduce DNA damage and reduce energy intake and body fat, according to two new studies from Europe.