News & Analysis on Food & Beverage Development & Technology
Coca-Cola has confirmed that the sugar level in its new stevia-sweetened beverage Coca-Cola Life may vary considerably in different markets, with the UK version containing a lot more calories than the version sold in Argentina, for example. Meanwhile, it...
Trendspotting from Innova Market Insights
Can anything top protein? What’s a “silver consumer” and why should we care? Would salty caramel work in a soft drink? Innova Market Insights teased a very full agenda of trendwatching presentations at next week’s Institute of Food Technologists’ (IFT)...
Greek yogurt manufacturers in the US could cut acid whey output by a collective 1m tons a year, by using this by-product to make additional dairy foods, claims Arla Foods Ingredients (AFI).
Cargill has unveiled IngreVita, a proprietary blend of high oleic canola oil, antioxidants and long-chain omega-3 fatty acids (EPA and DHA) from fish oil that it claims will take omega-3 food and beverage fortification from the niche to the mainstream.
Celebrity doctor Mehmet Oz has admitted that the biggest disservice he has done for his audience is not identifying where to buy the quality products he talks about on his show.
The chief executive of Beef + Lamb New Zealand was keen to focus talks with fellow US associations on the elimination of trade tariffs as part of the Trans-Pacific Partnership (TPP) talks, on a recent visit to the States.
POM Wonderful scored a big win on Thursday after the Supreme Court gave it the green light to sue juice rival Coca-Cola for false advertising. But don't expect the floodgates to open with scores of similar lawsuits, says one attorney.
Not only are today's consumers less likely to rely on a primary store for food shopping, but they're sharing shopping duties and planning for specific meals rather than stocking up on food, according to the Food Marketing Institute (FMI)’s annual...
Alpha-linolenic acid-rich canola oil, in combination with a low glycemic index diet, may help improve blood sugar control and other measures of heart health, says a new study from Canada.