Insights from IFT 2014
There’s no Chobani in protein drinks; market up for grabs
As protein appears primed to continue its meteoric rise, buoyed by a strong health halo among US consumers, where is there still potential for this macronutrient?
News & Analysis on Food & Beverage Development & Technology
Insights from IFT 2014
As protein appears primed to continue its meteoric rise, buoyed by a strong health halo among US consumers, where is there still potential for this macronutrient?
Starbucks-owned brand Evolution Fresh is test marketing a new range of co-branded smoothies made with cold pressed, high pressure processed juice and Dannon Greek yogurt in 200 Starbucks stores in San Jose and St Louis.
Co-operation and collaboration has to be way forward for the international meat trade, according to Canadian agriculture minister Gerry Ritz, who launched a stinging attack on his US counterparts over the use of non-scientific barriers to trade.
FoodNavigator-USA exclusive
Following on the success of ReishiSmooth, a trademarked all-natural fermentation process that uses mushrooms to remove the bitterness from chocolate and coffee, food technology firm MycoTechnology is betting on the nutritional appeal of green coffee...