News & Analysis on Food & Beverage Development & Technology
The more a child is familiar with logos and other images from fast-food restaurants, sodas and not-so-healthy snack food brands, the more likely the child is to be overweight or obese, and to stay that way, say researchers.
Breaking news
Muscle Milk maker CytoSport is being acquired by Hormel Foods for a tasty $450 million.
The Center for Science in the Public Interest is calling on the Food and Drug Administration to require warning labels on energy drink containers notifying consumers of the risk of heart attack, convulsion, and other adverse reactions.
Snacking is becoming more of a lifestyle than simply a between-meal indulgence for time-strapped US consumers, which means more opportunity to innovate in flavor, nutrition and delivery formats for snack food manufacturers like Snyder’s-Lance Inc.
Special edition: Oils & fats
On the face of it, the FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) - the source of most of the ‘artificial’ trans fats in the US food supply - seems like a no-brainer. But there are other ways to crack down on trans...
Tea isn’t just for grown-ups anymore, as instant and ready-to-drink teas are paving the way for strong positioning among families, children and teens, according to a recent report by market research firm Packaged Facts.
Special edition: Oils & Fats
While the food industry has been reducing partially hydrogenated oils (PHOs) for years, Illinois-based Columbus Vegetable Oils still had a few panicky phone calls when the FDA “dropped the PHO bomb” (by proposing to revoke their GRAS status) last...
Special edition: Oils & fats
A lot of food manufacturers are not happy with FDA proposals to revoke the GRAS status of partially hydrogenated oils (PHOs). Meanwhile, the soybean industry is urging the agency to hold off until larger quantities of new high oleic soybean oil are...
Special edition: Oils & fats
If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular, is changing, at least in the media. But are policymakers sitting up and taking...