News & Analysis on Food & Beverage Development & Technology
The market price of Chinese sucralose has dropped 30-50% in 12 months
Not so long ago, Tate & Lyle had the sucralose market to itself. In recent years, however, the Chinese have emerged as serious rivals. But while demand for the zero-calorie sweetener is rising, new capacity in China has been added even more rapidly,...
Makers of raw ground beef products could be forced to keep records in order to further protect consumers, if proposals by the US Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) are approved.
Leading natural products distributor KeHE has struck a deal to buy Nature's Best – the largest privately owned wholesaler-distributor of health and...
Researchers claim they have developed proteins that could help bring a wider variety of low-fat foods to market without compromising on texture and taste.
The Canadian government is proposing changes to its labels on food packaging to make the data more accessible and easily understood by consumers.
Organic dairy Stonyfield believes its newly developed Petite Crème sweet fresh cheese range will appeal to US consumers that find Greek yogurt "too thick and bitter."