News & Analysis on Food & Beverage Development & Technology
FDA proposals to change the way serving sizes are calculated to better reflect real-life eating behavior could encourage some people to eat even more unless the wording is changed or the move is accompanied by strong consumer education, behavioral...
Policy efforts to increase fruit and vegetable consumption across the developed world have resulted in modest gains and increased awareness (most notably among children), yet largely they’ve fallen short in impacting long-term consumption behavior,...
China
Allegations concerning the sale of expired meat by American-owned Shanghai Husi Food to the Chinese operations of McDonald’s, KFC and Pizza Hut have forced the fast food chains to suspend orders while the Shanghai Food and Drug Administration investigates.
Vermont has serious concerns over cost of defending GMO labeling law, claim CFS/VPIRG
The Vermont Public Interest Research Group (VPIRG) and anti-GMO activist group the Center for Food Safety (CFS) have formally asked for permission to help the state of Vermont defend its new GMO labeling law in the wake of a legal challenge from food...
'WE WILL FIGHT TO DEFEND OURSELVES AGAINST CIVIL INTIMIDATION': 5-HOUR ENERGY
Washington state attorneys insist that 5-Hour Energy wouldn’t work if it wasn’t for its caffeine content in a fierce attack on the credibility of America’s top-selling shot.
Proposals don't consider a product's overall nutritional value, says professor
FDA proposals to overhaul the Nutrition Facts panel on food labels are “strong” and “likely to make an important contribution”, says former FDA commissioner David Kessler, M.D. “But I believe they don't go far enough.”