Archives for July 22, 2014

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Culinary trendwatching

Jams, jellies go beyond smearing on toast

By Maggie Hennessy

Whether it’s bringing bold heat, blending unusual flavors, adding a punch of superfruit or cleaning up the label, Millennials are driving food trends on the supermarket shelf and shaking up the longtime pantry staple of jams and jellies in the process,...