Kellogg to close Georgia snack plant
Kellogg will close a snack plant in Georgia by the end of 2015 as part of its restructuring program, Project K.
News & Analysis on Food & Beverage Development & Technology
Kellogg will close a snack plant in Georgia by the end of 2015 as part of its restructuring program, Project K.
IRI Consulting warns that US food and beverage manufacturers risk a significant impact on their profitability when they get sucked into unduly aggressive promotional cycles.
The USA is a key market for Australian beef and lamb exports and its importance is growing: Australia’s beef exports by volume to America shot up by 53% in the first half of 2014, [calendar year] compared with the same period in 2013, making America its...
Added sugars account for 14.1% of total energy intakes for Americans
While we tend to assume that fast food outlets (the bottomless soda cup) contribute a disproportionate amount of added sugar to the US diet compared with store-bought groceries, new data shows that the reverse is actually true.
Tyson Foods is to sell its Mexican and Brazilian poultry business to JBS subsidiaries in a deal worth a total of $575 million.
Big Interview: Maggie Radzwiller, Maggie's Conscious Vegan Cuisine
A chef and caterer was motivated by her special diets customers to launch a vegan, gluten-free line of globally inspired meals with no added sodium or oil to provide clean, flavorful meal solutions for everybody.
We have become a nation of fitness and nutrition go-getters, as evidenced by the skyrocketing number of fitness and nutrition apps and the mainstreaming of the sports nutrition market.
Voluntary labeling of non-GMO products is a better use of resources, says Safeway
Shareholders at Safeway have rejected a proposal from the Green Century Equity Fund calling for mandatory GMO labeling on its store brands, which company bosses claim would cost $15m+ to implement, while providing zero consumer benefits.