News & Analysis on Food & Beverage Development & Technology
The American Meat Institute (AMI) has expressed its disappointment at a decision by the US Court of Appeals for the District of Columbia to deny its request for a preliminary injunction to block implementation of the US Department of Agriculture’s (USDA)...
The maximum inspection line speed is to stay at 140 birds per minute for companies that opt into an updated poultry inspection rule by the US Department of Agriculture (USDA).
Insights into non-commercial foodservice
Public, private, religious, managed, self-operated, primary, secondary, university, trade school. Food manufacturers eyeing the massive school foodservice landscape have to first understand the animal they’re dealing with, according to the latest data...
Kellogg Q2 net profits slumped 16% with Special K and Kashi underperforming and ‘failed innovation’ across other parts of its US cereal portfolio.
The US Department of Agriculture (USDA) is to impose additional requirements on poultry companies in a bid to stamp out foodborne illnesses.
Flash cooking process helps retain vibrant color, taste & nutrients
A new entrant to the aseptic fruit & veg puree market is hoping to disrupt the category by using a proprietary rapid steam infusion process it claims can produce products of unparalleled quality that retain the color, flavor and nutrient levels of the...
The environmental cost of beef production is nearly ten times more than any other form of meat or livestock production, say researchers.
Whether it’s designated “gluten-free”, “no gluten”, “without gluten”, “free of gluten”, tomorrow (Aug. 5) is the deadline for manufacturers to ensure they meet the Food and Drug Administration’s definition of a gluten-free food.