News & Analysis on Food & Beverage Development & Technology
Given the recent concerns surrounding safe supply of chia seed coupled with rising consumer demand for minimally processed ingredients, Anne Brown, general manager of Glanbia Nutritionals’ Next Generation Grains processor, says manufacturers can’t...
The small guy can still win in the snacks aisle, says Jim Schneider
The ‘Saratoga chip’ - a snack food sensation first cooked up in 1853 by George Crum in Saratoga Springs, NY - was ultimately overwhelmed by the might of Herman Lay’s potato chip. 160+ years later, however, America’s original kettle chip is staging a...
Dollar General has made a $78.50 per share cash offer to buy Family Dollar, trumping a $74.50/share offer made by Dollar Tree last month.
The National Pork Producers Council (NPPC) has sent a letter to senior trade officials within US President Barack Obama’s administration as part of its mission to get Japan to eliminate tariffs on US pork.
Nearly twice as many Americans say they are actively trying to avoid fat in their diet (56%) as those who say they’re actively avoiding carbohydrates (29%), according to a Gallup Consumption survey of 1,013 adults conducted last month. Still, fewer...
A new patent application that covers the efficient and sustainable production of sweeteners including Rebaudioside M (Reb M) using fermentation technology has been published by Evolva and Cargill.
Demand for the sustainable oil is rising faster than supply for the first time as total sales of Certified Sustainable Palm Oil (CSPO) reach more than 2.4 million metric tonnes (MT).