Young people eating snacks to ‘round out’ meals, says NPD Group
Younger consumers are reaching for snacks to accompany and round out meals, and the better-for-you category is set to benefit most, finds The NPD Group.
Archives for August 26, 2014
Canned soup 'a dramatic example of the current unrealistic serving sizes'
Serving sizes for cereals, canned soup and cooking sprays are completely unrealistic, say Yale researchers
As part of its overhaul of the Nutrition Facts panel, the FDA is proposing to tweak serving sizes to better reflect real-life consumption behavior. But which products should be targeted?
"We've identified a bacterial population that protects against food allergen sensitisation"
Gut bacteria that protect against food allergies offer probiotic promise
Common gut bacteria from the class Clostridia could prevent sensitisation to allergens in food, according to new research that may pave the way for probiotic products aimed at battling food allergies and intolerances.
Nebraska Cultures joins rush to put probiotics into food with GRAS status on bacillus coagulans ingredient
Nebraska Cultures has joined the ranks of probiotics suppliers competing in the functional food realm with spore-forming bacterial ingredients with the announcement of GRAS status on its ProDura Bacillus coagulans ingredient.
Coke fails to disclose use of artificial flavoring and/or chemical preservatives, claims lawsuit
Judge allows class action lawsuit vs Coca-Cola over ‘artificial’ phosphoric acid to proceed, but admonishes money-grabbing plaintiffs
A class action lawsuit alleging that Coca-Cola misrepresents its flagship product as being free from added preservatives and artificial flavors, has been allowed to proceed by a judge in California.