News & Analysis on Food & Beverage Development & Technology
Almost a quarter of primary grocery shoppers are unable to correctly identify the total amount of sugar in products featuring the FDA’s ‘new-look’ Nutrition Facts labels, which require manufacturers to list ‘sugar’ and ‘added sugar’ separately, according...
Big interview: Dave Asprey, CEO of Bulletproof Exec
For the creator of Bulletproof Coffee, the butter-infused, "low-toxin" coffee that’s created something of a media storm, the epiphany of the Bulletproof lifestyle came (as epiphanies sometimes seem wont to do) thousands of miles from home after drinking...
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A modest increase in the production of broiler meat is expected for Mexico next year, according to a new report by the US Department of Agriculture’s Foreign Agriculture Service.
Young men are likely to be the ‘trendsetters’ in adopting insects into the Western diet, according to a new European study.
Kidney disease patients unable to discern phosphorus levels in foods, AND claims
The FDA’s proposed revamp of the Nutrition Facts panel misses a public health opportunity to mandate disclosure of phosphorus content on nutrition labels, despite the micronutrient’s association with adverse outcomes among kidney patients and growing...
Consuming Nawgan, the ‘alertness beverage’ containing citicoline and caffeine, can boost attention and alertness in young adults, according to results of a randomized clinical trial.