News & Analysis on Food & Beverage Development & Technology
As the dental benefits of erythritol become more widely known, gum and confectionery products positioned for oral health are set to increase, says Cargill, but they have a long way to go to compete with beverages as the main use.
Subsidies have led to high rates of organic certification in Europe – while costs and confusion often prevent US organic producers from certifying their products, according to a new study.
Food & Water Watch (FWW), an American not-for-profit organisation, is suing the US Department of Agriculture (USDA) in a bid to stop the implementation of the New Poultry Inspection System (NPIS).
General Mills will help newly acquired natural & organic brand Annie’s expand into new categories, channels and markets; and will use its clout to drive procurement and operational/logistical efficiencies, CEO Ken Powell told analysts this week. But it...
Increased blood levels of the sunshine vitamin are associated with significantly lower risks of cardiovascular disease, respiratory disease, and fractures, according to data collected in the UK over 13 years.
Chicago-based Sensient Flavors has unveiled a new toolbox of natural flavor masking ingredients that can tackle bitterness associated with everything from stevia to caffeine by selectively targeting multiple taste receptors.