News & Analysis on Food & Beverage Development & Technology
Diamond Foods is "competing with products addressing the trends in convenient protein, natural, organic, gluten-free, and non-GMO", CEO Brian Driscoll told analysts Thursday. And while its nuts and chips tap into some of these trends, he said, "We plan...
While the jaw-dropping amount that General Mills paid for Annie’s ($820m) raised some eyebrows, it was “worth it”, says one corporate finance expert who says big CPG firms are increasingly eyeing up acquisition targets in the natural and organic foods...
Sales of packaged bakery products have been sluggish for years as shoppers have shifted their focus from the center of the store to the perimeter, but there are pockets of opportunity in industrially-produced 'artisanal' goods; ancient grains; wraps &...
Science should look beyond LDL cholesterol and saturated fat, which have dominated cardiovascular research until now, towards other contributing factors and a food-group approach to guidelines, according to one researcher.
Chobani will serve as the official yogurt provider to Team USA for the 2016 Olympic and Paralympic Games in Brazil, the 2018 Olympic and Paralympic Winter Games in South Korea, and the 2020 Olympic and Paralympic Games in Japan after striking a new deal...
French flavor, fragrance and natural ingredients specialist Robertet has opened a new $20m, 115,000-square-foot facility in Mount Olive, New Jersey, that will serve as the new HQ of its US fragrance and ingredient division.
China will overtake the United States to become the world’s largest dairy market by 2017, Euromonitor has predicted.
After a years long pilot process, the new label Food Justice Certified is ready for market. The new designation aims to do what the USDA Organic Certification does not, and that is to verify that in every link of the food chain there is fair treatment of...