News & Analysis on Food & Beverage Development & Technology
Until relatively recently, probiotics - gut-friendly live bacteria - were largely limited to the supplement aisle or the dairy case. Today, thanks to the development of more resilient strains, they are creeping into every category in the store. But we’re...
Nestlé and Kellogg have partnered with companies including General Mills and Unilever by joining Ceres' Business for Innovative Climate and Energy Policy (BICEP).
The cost to consumers of requiring labeling of genetically modified food is $2.30 per person annually, or less than a penny a day, says new analysis commissioned by Consumers Union, the policy arm of Consumer Reports.
A diverse group of representatives from technology companies and the US beef, pork and lamb industries have been working together to ensure that new technologies don’t hinder export markets.