News & Analysis on Food & Beverage Development & Technology
Tate & Lyle has unveiled CLARIA, a new range of functional clean-label starches that are claimed to perform as well as their modified counterparts, enabling firms to deliver cleaner labels on a broader range of products without compromising taste,...
Canadian agriculture minister Gerry Ritz has completed "successful" missions to China and India, where mutually beneficial relationships were strengthened and new partnerships were developed.
Leavening agent sodium acid pyrophosphate (SAPP) doesn’t belong in products making ‘all-natural’ claims, even if they are USDA certified organic, the FDA has told a Massachusetts-based baker.
Patent Watch
Hershey has developed its own method to produce chocolate that can withstand hot climates following similar moves from Mondelēz, Mars and Nestlé.
Special edition: Snacking Trends
The founder of a company marketing a product called WOATS Oatsnack says he has a found a new niche for oats in the healthy indulgent snacks category.
Mars Chocolate North America will relaunch M&M’S Crispy Chocolate Candies next year following a 10-year lull.
Ingredion has struck a deal with Desert King International (DKI) to become the exclusive global distributor of DKI's natural foaming agents from Quillaja saponaria (the soapbark tree) and Yucca schidigera (the Mohave yucca plant) for use in food and...