News & Analysis on Food & Beverage Development & Technology
'The feedback we received appears to be merely satisfactory or mixed'
Initial feedback suggests the US debut of Coca-Cola Life has been “lackluster”, with staff in some of the first stores to feature the product reporting “satisfactory” sales, but nothing to set the world on fire, says Ali Dibadj, senior analyst at Sanford...
Dispatches: AACCI ANNUAL MEETING 2014
Bakers cannot sit back and be bombarded by negative messaging around bread anymore because there’s actually a huge consumer group who wants it, says the VP of Panera Bread bakery development.
As American phenomenon Sparkling Ice strives to become a $1bn beverage brand by 2018, one analyst says she thinks the eye-watering target is realistic.
The marketplace for consumer goods has fundamentally changed, and CPG companies looking for stable long term growth need to be able to solve this “frustrating puzzle,” according to a new report from market research firm Strategy&.
A low-carb diet may be superior to a low-fat diet in improving the health-related quality of life for type 2 diabetes sufferers, new Swedish research suggests.
Chobani is working with Green America (formerly Co-op America) to “discuss realistic and viable” ways to secure more milk from cows fed non-GMO animal feed.