News & Analysis on Food & Beverage Development & Technology
Small and inexpensive changes to the content of supermarket circulars have ‘great potential’ to boost healthy eating and get consumers closer to dietary guidelines, but only if the retailers are on-board, says a new analysis.
Most business administration graduates dream of starting their own business. And most end up working for someone else’s, at least in the short term. Not many of them start a bottled water company. But that doesn’t make Ryan Emmons crazy.
As the news broke yesterday that Pepsi had launched a new craft cola, or 'kola' as the hipster spelling has it, we run the rule over a launch that excites us greatly - albeit not as much as the moon landings or the end of apartheid.
New research led by Du Pont Industrial Biosciences concludes that enzyme technology currently used with maize and wheat could be applied far more widely to cassava root starch to produce sweeteners such as glucose, fructose and maltose.
The IFT's FutureFood 2050 initiative has started a fascinating conversation about what we might be eating in the future. But what will food shopping be like? Will supermarkets as we know them today still exist or will we get all of our groceries...