News & Analysis on Food & Beverage Development & Technology
The Five Nations Beef Alliance (FNBA) unanimously endorsed a public statement calling for all Trans-Pacific Partnership (TPP) nations to support ‘gold standard outcomes’ for beef, during its annual meeting.
The US Meat Export Federation (USMEF) has named Don Hutchens as 2014 recipient of its Distinguished Service Award.
Press coverage of Ingredion’s $340m acquisition of starch & gums maker Penford made much of reducing its reliance on high fructose corn syrup in the light of lackluster soda sales. But HFCS now accounts for just 15% of sales at Ingredion, which has been...
As the 2015 Dietary Guidelines for Americans are developed, there has been a lot of heated debate about saturated fat (not the nutritional bogeyman we always thought?) and protein (it’s a hot trend, but do we really need more?). But what about choline?
San Diego will host the first ever Probiota Americas in June 2015, which will bring together eminent scientists and business leaders from the pre & probiotic and microbiota focused nutrition industries of North and South America.
After 18 months of rapid growth and a summer of reflection, True Drinks is ready to accelerate growth for its AquaBall product with an expansion to new international markets, and an advertising campaign calling out its ‘sugar-saturated’ competitors.
Insights from SupplySide West
Ingredient supplier Compound Solutions has introduced a nature identical version of theacrine branded as TeaCrine. The ingredient offers benefits over caffeine, the mainstay of energy formulations, the company says.