News & Analysis on Food & Beverage Development & Technology
Consumers – and specific groups of consumers – are changing how, when and where they shop, with the influence of Millenials and Hispanics set to grow over the next decade, says a new report from IRI.
The impact of porcine epidemic diarrhoea virus (PEDv) on the US pork sector has not been as great as feared, US meat leaders have said.
Supplementing the diets of overweight and obese people with prebiotics and synbiotics may improve some metabolic measures, including cholesterol and triglyceride levels, says a new systematic review and meta-analysis of 13 randomized clinical trials.
A&B Ingredients has introduced a new pea protein isolate to the US market to meet the demands for vegetarian forms with greater functionality, the company said. The new variety, called Pisane B9, is optimized for baked goods applications.
Not so long ago, beans were something you’d more likely find in a dip than a chip. Today, in no small part because of the explosive growth of Beanitos, they are all over the snacks aisle as formulators look to boost fiber and protein, and marketers tap...
Kashi says inclusion of Kamut Khorasan wheat in its organic granola should drive awareness of the nutrition-dense, lesser known grain.